Spaghetti con Pollo y Salsa Criolla (Colombian-Style Spaghetti with Chicken)

Ingredients

• 0.5 cup chicken stock see 
• 1 teaspoon thyme leaves fresh
• 2  garlic cloves minced
• 0.5 cup bell pepper diced green
• 0.5 teaspoon ground cumin 
• 0.5 cup onion chopped
• 0.3 teaspoon oregano 
• 6 servings parmesan cheese to serve 
• 0.5 cup bell pepper diced red
• 6 servings salt and pepper 
• 4 cups meat from a rotisserie chicken shredded cooked
• 1 pound pasta like spaghetti thick
• 4 large tomatoes diced
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of water to a boil, salt the water and cook the pasta al dente.While the pasta is cooking, in a large skillet heat the oil over medium heat.
2. Add the salsa criolla ingredients and cook stirring often, for about 10 to 15 minutes or until the consistency is smooth. Set aside.
3. Drain pasta and add to the skillet.
4. Add the shredded chicken and pour chicken stock over the pasta and toss to combine. Season with salt and pepper.Toss the spaghetti to coat evenly with the sauce. Top with cheese and serve immediately.