Spaghetti Florentine

Ingredients

• 10.8 ounce campbell's® condensed cream of celery soup healthy request® canned
• 4 cups pasta like spaghetti hot cooked
• 10 ounce pkt spinach frozen chopped
• 3 cloves garlic minced
• 0.1 teaspoon ground pepper black
• 1 teaspoon penzey's southwest seasoning italian crushed
• 1 medium onion chopped
• 2 tablespoons parmesan cheese grated
• 1 cup nonfat yogurt plain
• 1 medium tomatoes diced

Equipment

• sauce pan

Directions

1. Spray saucepan with vegetable cooking spray.
2. Heat over medium heat 1 min.
3. Add onion, garlic and Italian seasoning and cook until tender.
4. Add soup, pepper and spinach.
5. Heat to a boil. Reduce heat to low. Cover and cook 10 min. or until spinach is tender.
6. Add yogurt and tomato and heat through. Toss with spaghetti.
7. Sprinkle with cheese.