Spaghetti Pizza Bake

Health score
8%
Spaghetti Pizza Bake
65 min.
12
380kcal

Suggestions


Are you ready to take your dinner game to the next level? Introducing the Spaghetti Pizza Bake, a delightful fusion of two beloved comfort foods that will leave your taste buds dancing with joy! This dish is perfect for family gatherings, potlucks, or simply a cozy night in. With its hearty layers of spaghetti, savory ground beef, and a medley of toppings, it’s a meal that promises to satisfy even the hungriest of appetites.

Imagine the aroma of garlic and onions sizzling in the skillet, mingling with the rich flavors of pepperoni and mushrooms. As you layer the ingredients in a baking dish, the anticipation builds for that moment when you pull the bubbling masterpiece from the oven. Each bite offers a delightful combination of textures and flavors, from the tender spaghetti to the gooey melted mozzarella cheese.

Not only is this Spaghetti Pizza Bake a crowd-pleaser, but it’s also incredibly easy to prepare, making it a fantastic choice for busy weeknights. With just 65 minutes from start to finish, you can whip up a dish that serves 12 people, ensuring everyone leaves the table satisfied. So gather your loved ones, and get ready to enjoy a hearty meal that brings the best of both worlds together in one delicious bake!

Ingredients

  •  eggs 
  • 0.8 cup mushrooms fresh sliced
  •  garlic clove minced
  • pounds ground beef 
  • 0.8 cup milk 
  • 0.3 cup olives ripe sliced
  • medium onion chopped
  • 0.3 teaspoon pepper 
  • 28 slices pepperoni 
  • teaspoon salt 
  • ounces mozzarella cheese shredded
  • ounces pasta like spaghetti thin
  • 28 ounces pasta sauce 

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan

Directions

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain.
  2. In a bowl, combine eggs and milk; stir in spaghetti.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full).
  4. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts

Calories380kcal
Protein24.08%
Fat56.41%
Carbs19.51%

Properties

Glycemic Index
25.08
Glycemic Load
6.78
Inflammation Score
-5
Nutrition Score
15.024347823599%

Flavonoids

Luteolin
0.02mg
Isorhamnetin
0.46mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
1.87mg

Nutrients percent of daily need

Calories:380.38kcal
19.02%
Fat:23.75g
36.53%
Saturated Fat:9.78g
61.14%
Carbohydrates:18.48g
6.16%
Net Carbohydrates:16.6g
6.04%
Sugar:4.28g
4.76%
Cholesterol:102.24mg
34.08%
Sodium:826.68mg
35.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.8g
45.6%
Selenium:30.01µg
42.87%
Vitamin B12:2.26µg
37.66%
Zinc:4.42mg
29.44%
Phosphorus:281.56mg
28.16%
Vitamin B3:4.65mg
23.23%
Vitamin B6:0.4mg
20.14%
Vitamin B2:0.31mg
18.37%
Potassium:534.24mg
15.26%
Calcium:150.98mg
15.1%
Iron:2.67mg
14.84%
Manganese:0.29mg
14.75%
Vitamin E:1.6mg
10.64%
Copper:0.21mg
10.55%
Magnesium:40.94mg
10.23%
Vitamin B5:1.01mg
10.12%
Vitamin A:493.69IU
9.87%
Fiber:1.88g
7.53%
Vitamin B1:0.1mg
6.93%
Vitamin C:5.59mg
6.78%
Folate:22.12µg
5.53%
Vitamin K:4.17µg
3.97%
Vitamin D:0.54µg
3.59%