Spaghetti Pizza Lasagna

Health score
7%
Spaghetti Pizza Lasagna
50 min.
15
357kcal

Suggestions

Are you tired of the same old lunch or dinner routine? Spice things up with this mouth-watering Spaghetti Pizza Lasagna, a dish that combines the best of Italian pasta, the savory flavors of pizza, and the comfort of a hearty lasagna, all into one spectacular meal. Perfect for feeding a crowd - it serves 15 - this recipe is sure to be a hit at your next family gathering or potluck. With a total preparation time of just 50 minutes, it's easy to whip up without compromising on taste.

Packed with rich flavors and a variety of textures, this dish boasts a caloric breakdown that includes 23.26% protein, 45.4% fat, and 31.34% carbs, making it a well-rounded meal. The star of the show is the unique layering process, where al dente spaghetti forms the base, followed by a creamy egg and milk mixture, a generous helping of pasta sauce, seasoned ground beef, and finally, a decadent layer of shredded Cheddar cheese. The addition of pepperoni slices, garlic powder, oregano, and minced onion elevates this dish to a whole new level of deliciousness.

Ready to impress your family and friends with your culinary skills? Dive into this recipe and get ready to enjoy a meal that's as fun to make as it is to eat. Whether it's for a casual weeknight dinner or a special occasion, Spaghetti Pizza Lasagna is sure to satisfy those cravings and leave everyone asking for seconds. So, grab your frying pan, oven, pot, and baking pan, and let's get cooking!

Ingredients

  • tablespoon dehydrated onion dried minced
  •  eggs beaten
  • teaspoon garlic powder 
  • pound ground beef lean
  • cup milk 
  • teaspoon oregano dried
  • 32 ounce pasta sauce 
  • ounce pepperoni sliced
  • 15 servings salt and pepper to taste
  • cups cheddar cheese shredded
  • pound pasta like spaghetti 

Equipment

  • frying pan
  • oven
  • pot
  • baking pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil.
  3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. In a large skillet over medium heat, cook beef until brown; drain.
  5. Beat milk and eggs together until well combined; season with salt and pepper.
  6. Place pasta in a 9x13 inch baking dish.
  7. Pour milk mixture evenly over pasta.
  8. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
  9. Bake in preheated oven until hot and bubbly, 30 minutes.

Nutrition Facts

Calories357kcal
Protein23.26%
Fat45.4%
Carbs31.34%

Properties

Glycemic Index
12.67
Glycemic Load
10.61
Inflammation Score
-6
Nutrition Score
14.442608698555%

Nutrients percent of daily need

Calories:356.87kcal
17.84%
Fat:17.92g
27.57%
Saturated Fat:8.29g
51.83%
Carbohydrates:27.84g
9.28%
Net Carbohydrates:25.86g
9.4%
Sugar:3.97g
4.42%
Cholesterol:79.79mg
26.6%
Sodium:903.66mg
39.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.66g
41.32%
Selenium:37.7µg
53.85%
Phosphorus:290.83mg
29.08%
Zinc:3.46mg
23.04%
Manganese:0.45mg
22.66%
Vitamin B12:1.25µg
20.89%
Calcium:206.75mg
20.68%
Vitamin B3:3.57mg
17.87%
Vitamin B2:0.3mg
17.37%
Vitamin B6:0.32mg
16.05%
Potassium:452.52mg
12.93%
Iron:2.1mg
11.67%
Magnesium:44.06mg
11.01%
Vitamin A:548.69IU
10.97%
Copper:0.21mg
10.46%
Vitamin B5:0.94mg
9.41%
Vitamin E:1.41mg
9.4%
Fiber:1.98g
7.92%
Vitamin B1:0.12mg
7.73%
Vitamin C:4.49mg
5.44%
Folate:21.62µg
5.41%
Vitamin D:0.66µg
4.39%
Vitamin K:4.14µg
3.95%
Source:Allrecipes