Spaghetti Pizza Pie

Ingredients

• 0.5 lb pasta like spaghetti cooked drained
• 1  eggs beaten
• 1 lb ground beef lean cooked drained
• 0.3 cup parmesan cheese divided grated kraft
• 2 cups classico family favorites pasta sauce traditional
• 1.5 cups mozzarella cheese shredded kraft

Equipment

• oven

Directions

1. Heat oven to 350F.
2. Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
3. Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.
4. Bake 30 min. or until heated through.
5. Let stand 5 min. before cutting to serve.