Spaghetti Salad II

Ingredients

• 12 ounce olives black halved drained canned
• 1 head broccoli fresh chopped
• 1 head cauliflower finely chopped
• 2 large cucumbers finely chopped
• 16 ounce 1 (16 ounce) bottle zesty italian dressing italian
• 1 ounce ranch dressing mix 
• 1 tablespoon salad seasoning mix 
• 1 pound pasta like spaghetti 

Equipment

• bowl
• pot

Directions

1. In a large pot of salted boiling water, cook spaghetti until al-dente, rinse and cool.
2. Add the pasta to a large bowl and mix with the chopped broccoli, cauliflower and cucumbers.
3. Add the ranch salad dressing mix and zesty Italian dressing to the spaghetti and vegetables and sprinkle with the Schilling Salad Seasoning ™ .
4. Mix well and add more seasoning to taste. Before serving add the black olives. For added color halved cherry tomatoes may be added.