Spaghetti Salad III

Ingredients

• 1 cup celery chopped
• 1  onion chopped
• 1 cup peas green frozen
• 16 ounce salad dressing ranch-style
• 4.5 ounce shrimp drained canned
• 22 ounces pasta like spaghetti 

Equipment

• bowl
• pot

Directions

1. Break pasta in half and cook in a pot of boiling salted water until al-dente.
2. Drain and cool under cold water.
3. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.