Spaghetti with Caramelized Onions, Mushrooms, and Pancetta

Ingredients

• 0.3 cup parsley fresh divided chopped
• 3  garlic cloves minced
• 0.5 cup low-salt chicken broth 
• 1 pound mushrooms sliced
• 1 tablespoon olive oil 
• 6 cups onion vertically sliced 3 large onions
• 2 teaspoons oregano fresh minced
• 1 ounce pancetta chopped
• 0.3 teaspoon pepper divided
• 0.5 teaspoon salt divided
• 8 ounces pasta like spaghetti uncooked

Equipment

• bowl
• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain well; set aside.
3. Heat oil in a large nonstick skillet over medium heat until hot.
4. Add pancetta; saut 3 minutes. Stir in onion, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cover and cook 15 minutes, stirring frequently. Uncover and cook an additional 10 minutes, stirring frequently.
5. Remove onion mixture from skillet; set aside.
6. Add mushrooms, 1/4 teaspoon salt, and 1/8 teaspoon pepper to skillet; cook over medium-high heat 4 minutes.
7. Add oregano and 2 tablespoons parsley; cook 1 minute.
8. Add garlic; saut 1 minute.
9. Add onion mixture and broth; cook until thoroughly heated.
10. Add mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls; sprinkle evenly with 2 tablespoons parsley.
11. Garnish with oregano, if desired.