Spaghetti with Corned Beef

Ingredients

• 1 cube chicken bouillon 
• 12 ounce corned beef ribs canned
• 0.5 tablespoon dehydrated onion dried minced
• 0.5 teaspoon garlic powder 
• 1 teaspoon seasoning italian
• 8 ounces pasta like spaghetti 
• 1 cup pasta sauce 

Equipment

• frying pan

Directions

1. Dissolve bouillon in boiling water.
2. Cut spaghetti noodles in half and add to boiling water until done.
3. Over medium heat empty can of corned beef onto a skillet.
4. Add spaghetti sauce to meat. Stir until heated; corned beef will come apart and a thick sauce will form. If desired, add Italian seasoning, garlic powder, dry onion, or any other spices.
5. Once noodles are done, drain and combine with corned beef sauce.