Spaghetti with Fresh Basil Meat Sauce

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 0.1 teaspoon pepper red crushed
• 0.3 cup cooking wine dry red
• 0.5 cup basil fresh chopped
• 3  garlic cloves minced
• 0.8 pound ground round 
• 1 tablespoon olive oil 
• 1 cup onion finely chopped
• 0.5 teaspoon salt 
• 8 ounces pasta like spaghetti uncooked
• 0.8 teaspoon sugar 
• 3 tablespoons tomato paste 

Equipment

• frying pan
• paper towels
• sauce pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Combine beef, onion, and garlic in a large saucepan, and cook over medium-high heat until browned, stirring to crumble.
3. Drain well. Wipe drippings from pan with a paper towel; return meat mixture to pan.
4. Stir in tomatoes and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes.
5. Remove from heat; stir in basil, olive oil, and salt. Cover and let stand 5 minutes before serving.
6. Serve over pasta.