Spaghetti With Marinara Sauce

Ingredients

• 15 ounce tomato sauce canned
• 14.5 ounce canned tomatoes diced canned
• 1.5 tablespoons capers 
• 0.3 teaspoon basil dried
• 2 teaspoons parsley dried
• 1 tablespoon garlic minced
• 1 teaspoon garlic powder 
• 0.3 teaspoon ground pepper black
• 0.3 teaspoon oregano dried
• 0.5 teaspoon salt 
• 1 pound pasta like spaghetti 
• 2 teaspoons sugar white

Equipment

• sauce pan
• pot

Directions

1. In a large saucepan combine crushed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and ground black pepper.
2. Add capers and crushed red pepper if desired. Cover. Bring to a boil.
3. Lower heat and simmer, with cover, for 45 to 60 minutes.
4. As simmering time nears, in a large pot with boiling salted water cook spaghetti until al dente.
5. Toss spaghetti with cooked sauce.
6. Serve warm.