Indulge in a delightful culinary experience with our Spaghetti with Scallion Sauce, a dish that perfectly balances simplicity and flavor. Ready in just 35 minutes, this recipe is ideal for busy weeknights or a leisurely weekend lunch. With its vibrant green scallions and a hint of zesty lemon, this pasta dish is not only visually appealing but also packed with fresh, aromatic flavors that will tantalize your taste buds.
The creamy scallion sauce, enriched with the nutty notes of Parmigiano-Reggiano, creates a luscious coating for the spaghetti, making each bite a heavenly experience. This dish is versatile enough to serve as a main course, side dish, or even a light lunch, catering to various dining occasions. Plus, with only 443 calories per serving, you can enjoy this delicious meal without any guilt.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal equipment, making it accessible for everyone. The combination of garlic, olive oil, and fresh ingredients ensures that you’ll be left with a satisfying and wholesome meal. So gather your ingredients, and let’s bring a taste of Italy to your table with this irresistible Spaghetti with Scallion Sauce!
