Spanish Olive and Cream Cheese Canapes

Spanish Olive and Cream Cheese Canapes
40 min.
40
42kcal

Suggestions


Elevate your appetizer game with these delightful Spanish Olive and Cream Cheese Canapés! Perfect for any gathering, these bite-sized treats combine a luscious cream cheese base with the briny richness of pimiento-stuffed green olives, all brought together with a splash of dry sherry for a hint of sophistication. The addition of finely chopped red bell pepper and scallions adds a burst of color and a fresh crunch that contrasts beautifully with the creamy texture.

What truly sets these canapés apart is the golden, melted Parmigiano-Reggiano that crowns each piece, adding a savory depth that will have your guests coming back for seconds. Whether you're planning a fancy cocktail party or an intimate family gathering, these canapés are quick and easy to prepare, taking just 40 minutes from start to finish. They can even be made ahead of time, allowing you to enjoy the party rather than spend it in the kitchen.

With each canapés containing only 42 calories, they are a guilt-free indulgence that will satisfy your savory cravings. Serve them alongside a glass of wine or your favorite cocktail for a truly delightful experience. Your guests will be impressed with your culinary skills and will love these unique flavor combinations. So, gather your ingredients and prepare to impress!

Ingredients

  • 0.8 cup cream cheese softened
  • teaspoons sherry 
  • oz parmesan 
  • oz pimiento stuffed olives green spanish rinsed drained finely chopped
  • 0.3 cup bell pepper red finely chopped
  • 0.3 cup spring onion finely chopped
  • 0.3 teaspoon paprika sweet
  • 1.5 tablespoons butter unsalted melted
  • 10 slices sandwich bread white firm

Equipment

  • baking sheet
  • oven
  • broiler

Directions

  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
  3. Preheat broiler.
  4. Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.
  5. · Toasts can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature.· Cream cheese mixture can be made 1 day ahead and chilled, covered. Bring to room temperature before using.

Nutrition Facts

Calories42kcal
Protein10.88%
Fat55.8%
Carbs33.32%

Properties

Glycemic Index
5.57
Glycemic Load
2.28
Inflammation Score
-1
Nutrition Score
1.3204347808724%

Flavonoids

Luteolin
0.02mg
Kaempferol
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:42.08kcal
2.1%
Fat:2.63g
4.04%
Saturated Fat:1.34g
8.38%
Carbohydrates:3.53g
1.18%
Net Carbohydrates:3.28g
1.19%
Sugar:0.57g
0.63%
Cholesterol:5.91mg
1.97%
Sodium:87.92mg
3.82%
Alcohol:0.03g
100%
Alcohol %:0.21%
100%
Protein:1.15g
2.31%
Selenium:2.01µg
2.87%
Calcium:27.51mg
2.75%
Vitamin A:125.78IU
2.52%
Vitamin B1:0.03mg
2.29%
Folate:8.29µg
2.07%
Manganese:0.04mg
2.01%
Phosphorus:17.3mg
1.73%
Vitamin B2:0.03mg
1.7%
Vitamin B3:0.32mg
1.61%
Vitamin C:1.31mg
1.59%
Vitamin K:1.53µg
1.46%
Iron:0.25mg
1.38%
Vitamin E:0.17mg
1.11%
Fiber:0.25g
1.02%
Source:Epicurious