Spanish Olive and Cream Cheese Canapes

Spanish Olive and Cream Cheese Canapes
40 min.
40
42kcal

Suggestions


Looking to impress your guests with a delightful starter that combines the rich flavors of Spain? Our Spanish Olive and Cream Cheese Canapés are the perfect choice for any occasion, from elegant dinner parties to casual gatherings. These bite-sized treats are not only delicious but also incredibly simple to prepare, making them a must-try for both novice cooks and seasoned chefs.

Imagine the creamy texture of softened cream cheese paired with the savory burst of pimiento-stuffed green olives, all complemented by the subtle sweetness of red bell pepper and scallions. Each canapé is topped with a sprinkle of Parmigiano-Reggiano that becomes beautifully golden under the broiler, adding a delightful crunch to every bite. With just a little effort, you can create a spread that is not only visually appealing but also tantalizing to the taste buds.

And the best part? These canapés can be made ahead of time, allowing you to enjoy your event without the stress of last-minute preparations. Serve them as antipasti, snacks, or appetizers, and watch as your friends and family rave about the delicious flavors and unique combination of ingredients. Whether you're hosting a cocktail party or a family gathering, these canapés will undoubtedly steal the show!

Ingredients

  • 0.8 cup cream cheese softened
  • teaspoons sherry 
  • oz parmesan 
  • oz pimiento stuffed olives green spanish rinsed drained finely chopped
  • 0.3 cup bell pepper red finely chopped
  • 0.3 cup spring onion finely chopped
  • 0.3 teaspoon paprika sweet
  • 1.5 tablespoons butter unsalted melted
  • 10 slices sandwich bread white firm

Equipment

  • baking sheet
  • oven
  • broiler

Directions

  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
  3. Preheat broiler.
  4. Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.
  5. · Toasts can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature.· Cream cheese mixture can be made 1 day ahead and chilled, covered. Bring to room temperature before using.

Nutrition Facts

Calories42kcal
Protein10.88%
Fat55.8%
Carbs33.32%

Properties

Glycemic Index
5.57
Glycemic Load
2.28
Inflammation Score
-1
Nutrition Score
1.3204347808724%

Flavonoids

Luteolin
0.02mg
Kaempferol
0.01mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:42.08kcal
2.1%
Fat:2.63g
4.04%
Saturated Fat:1.34g
8.38%
Carbohydrates:3.53g
1.18%
Net Carbohydrates:3.28g
1.19%
Sugar:0.57g
0.63%
Cholesterol:5.91mg
1.97%
Sodium:87.92mg
3.82%
Alcohol:0.03g
100%
Alcohol %:0.21%
100%
Protein:1.15g
2.31%
Selenium:2.01µg
2.87%
Calcium:27.51mg
2.75%
Vitamin A:125.78IU
2.52%
Vitamin B1:0.03mg
2.29%
Folate:8.29µg
2.07%
Manganese:0.04mg
2.01%
Phosphorus:17.3mg
1.73%
Vitamin B2:0.03mg
1.7%
Vitamin B3:0.32mg
1.61%
Vitamin C:1.31mg
1.59%
Vitamin K:1.53µg
1.46%
Iron:0.25mg
1.38%
Vitamin E:0.17mg
1.11%
Fiber:0.25g
1.02%
Source:Epicurious