Spanish Toast

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4  garlic cloves halved
• 4 teaspoons olive oil extra-virgin
• 0.3 teaspoon sea salt 
• 2 ounce sourdough bread 
• 4 small tomatoes cut in half crosswise ( 3/4 pound)

Equipment

• grill

Directions

1. Prepare grill.
2. Place bread slices on grill rack; grill 2 minutes on each side or until lightly browned. Rub 1 side of each bread slice with 1 garlic clove half and 1 tomato half (tomato pulp will rub off onto bread). Discard tomato peels.
3. Drizzle 1/2 teaspoon olive oil over each bread slice; sprinkle evenly with salt and pepper.