Sparklin' Marshmallow RICE KRISPIES TREATSÂ

Ingredients

• 0.3 cup butter 
• 6 cups kellogg’sâ® rice krispiesâ® cereal 
• 10 oz marshmallows jet-puffed miniature
• 18  wooden pop sticks 
• 0.7 oz each: white blue red
• 2 Tbsp each: white blue red
• 0.7 oz each: white blue red
• 2 Tbsp each: white blue red

Equipment

• bowl
• frying pan
• aluminum foil
• cookie cutter
• microwave

Directions

1. Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; lightly grease foil.
2. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted.
3. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
4. Add cereal; mix well.
5. Press cereal mixture onto bottom of prepared pan. Cool completely.
6. Use foil handles to remove cereal mixture from pan; cut into star shapes with large star-shaped cookie cutter. Insert wooden pop stick into side of each star. Decorate with gels and sprinkles.