Special Pork Tenderloin

Ingredients

• 0.3 cup flour all-purpose
• 0.5 teaspoon salt 
• 0.5 teaspoon pepper 
• 2 pound pork tenderloin 
• 2 tablespoons butter 
• 1 cup onion chopped
• 1  garlic clove minced
• 2 cups apple sauce unsweetened
• 0.3 cup brown sugar packed
• 0.3 cup soya sauce 
• 0.3 cup apple juice 
• 0.5 teaspoon ground ginger 

Equipment

• bowl
• frying pan
• oven
• baking pan
• kitchen thermometer

Directions

1. In a shallow bowl, combine flour, salt if desired and pepper.
2. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides.
3. Place in an ungreased 11x7-in. baking pan. In the same skillet, saute onion and garlic until tender.
4. Add remaining ingredients; bring to a boil.
5. Pour over pork. Cover and bake at 350° for 1 hour or until the juices run clear and a thermometer reads 160°.