Speedy Asian Soup

Ingredients

• 0.3 cup asian sesame dressing toasted kraft
• 2 cups chicken broth and water fat-free reduced-sodium
• 2 cups meat from a rotisserie chicken cooked chopped
• 1 cup brown rice instant uncooked
• 2 cups stir-fry vegetables red frozen (broccoli, baby corn, snow peas, peppers, mushrooms)
• 2 tsp lite soy sauce 

Equipment

• bowl
• microwave

Directions

1. Combine 1/4 cup rice, 1 Tbsp. dressing and 1/2 tsp. soy sauce in each of 4 microwaveable soup bowls.
2. Add 1/2 cup of each of the remaining ingredients to each bowl; stir. Cover with waxed paper.
3. Microwave on HIGH 5 to 7 min. or until heated through.
4. Let stand 5 min. before serving.