1 cup four cheese shredded mexican style kraft finely
6 eggs beaten
6 6-inch flour tortillas ()
2 tomatoes thinly sliced
Equipment
frying pan
oven
Directions
Heat oven to 375F.
Cook eggs in skillet sprayed with cooking spray on medium heat 5 min. or until set, stirring occasionally.
Remove from heat.
Place 2 tortillas in 9-inch pie plate, overlapping as necessary to cover bottom; top with half the eggs and 1/3 each of the cheese and tomatoes. Repeat layers. Top with remaining tortillas, cheese and tomatoes.
Bake 10 min. or until ingredients are heated through and cheese is melted.
