40 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 40 min.
Servings
Serve: 4 persons
Weight Per Serving: 307g
Price Per Serving: 1.01$
284kcal
Nutrition
Calories: 284kcal
Protein: 21.07%
Fat: 38.25%
Carbs: 40.68%
Ingredients
- 0.5 teaspoon pepper black
- 16 ounce tomato sauce canned
- 0.5 pinch basil dried
- 1 teaspoon parsley dried
- 0.5 pound ground beef
- 1 small onion chopped
- 1.5 teaspoons salt
- 4 ounces pasta like spaghetti uncooked
- 1.5 cups water
Equipment
Directions
- In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well.
- Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together.
- Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutrition Facts
Properties
Nutrition Score
13.186956358993%
Flavonoids
Nutrients percent of daily need