Spice Cake with Cider Glaze

Ingredients

• 1 cup apple cider 
• 2 teaspoons apple-pie spice 
• 1 teaspoon double-acting baking powder 
• 2 teaspoons baking soda 
• 0.3 cup butter softened
• 2 tablespoons canola oil 
• 4 large eggs 
• 15.8 ounces flour all-purpose
• 0.5 teaspoon ground cardamom 
• 1 cup buttermilk reduced-fat
• 16 servings try build-a-meal 
• 0.3 teaspoon salt 
• 1 cup sugar 
• 1 teaspoon sugar 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• knife
• whisk
• wire rack
• blender
• measuring cup
• kugelhopf pan

Directions

1. Preheat oven to 350.To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.
2. Combine flour and next 5 ingredients (through salt) in a large bowl; stir with a whisk.
3. Combine 1 cup sugar, butter, and oil in a large bowl; beat with a mixer at medium speed until light and fluffy (about 5 minutes).
4. Add eggs, 1 at a time, beating well after each addition.
5. Combine buttermilk and 1 cup cider in a small bowl.
6. Add flour mixture and cider mixture alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.
7. Pour into a Bundt pan coated with cooking spray.
8. Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.To prepare glaze, combine 1 cup cider and 1 teaspoon sugar in a small saucepan over medium-low heat; bring to a simmer. Cook until reduced to 1/4 cup (about 15 minutes).
9. Drizzle glaze over each serving of cake.