Spiced Almond Cookies

Spiced Almond Cookies
30 min.
84
80kcal

Suggestions


Indulge in the delightful world of Spiced Almond Cookies, a treat that perfectly balances warmth and sweetness in every bite. These cookies are not just a dessert; they are a celebration of flavors that evoke the cozy essence of home baking. With a rich blend of spices like cinnamon, cloves, and allspice, each cookie is infused with a comforting aroma that will fill your kitchen and entice your senses.

What makes these cookies truly special is the addition of slivered almonds, which provide a satisfying crunch and a nutty richness that complements the soft, buttery texture. The combination of butter and shortening ensures that these cookies are not only delicious but also have a delightful melt-in-your-mouth quality. Whether you're preparing for a festive gathering or simply looking to treat yourself, these Spiced Almond Cookies are sure to impress.

With a quick preparation time of just 30 minutes, you can easily whip up a batch to share with friends and family. The recipe yields an impressive 84 cookies, making it perfect for parties, holiday celebrations, or simply stocking your cookie jar. So, roll up your sleeves and get ready to create a batch of these irresistible cookies that will leave everyone asking for more!

Ingredients

  • cup butter softened
  • 0.5 cup shortening 
  • cup brown sugar packed
  • cup sugar 
  • large eggs 
  • cups flour all-purpose
  • teaspoons ground cinnamon 
  • teaspoon baking soda 
  • teaspoon salt 
  • teaspoon ground cloves 
  • teaspoon allspice 
  • cup slivered almonds 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a bowl, cream butter, shortening and sugars until light and fluffy.
  2. Add eggs and beat well.
  3. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend.
  4. Preheat oven to 350°. Unwrap and cut into 1/4-in. slices.
  5. Place 2 in. apart on ungreased baking sheets.
  6. Bake 12-14 minutes or until set.
  7. Remove to wire racks.

Nutrition Facts

Calories80kcal
Protein5.22%
Fat46.64%
Carbs48.14%

Properties

Glycemic Index
2.68
Glycemic Load
4.96
Inflammation Score
-1
Nutrition Score
1.5943478181472%

Flavonoids

Cyanidin
0.03mg
Catechin
0.02mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:80.34kcal
4.02%
Fat:4.24g
6.52%
Saturated Fat:1.79g
11.19%
Carbohydrates:9.84g
3.28%
Net Carbohydrates:9.48g
3.45%
Sugar:5g
5.55%
Cholesterol:10.24mg
3.41%
Sodium:60.81mg
2.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.07g
2.14%
Manganese:0.1mg
4.77%
Selenium:2.51µg
3.59%
Vitamin B1:0.05mg
3.35%
Vitamin E:0.49mg
3.24%
Folate:12.14µg
3.04%
Vitamin B2:0.05mg
3%
Iron:0.37mg
2.08%
Vitamin B3:0.4mg
2.02%
Phosphorus:15.81mg
1.58%
Vitamin A:74.28IU
1.49%
Fiber:0.36g
1.44%
Magnesium:5.34mg
1.33%
Copper:0.02mg
1.22%