Spiced Apple Tart

Ingredients

• 0.8 cup apple juice 
• 2 Tbsp cornstarch 
• 6 oz ready-to-use graham cracker crumb crust 
• 2 lb granny smith apples peeled thinly sliced
• 0.5 tsp ground cinnamon 
• 3 oz jell-o lemon flavor gelatin 
• 0.3 cup sugar 
• 0.3 cup water cold

Equipment

• sauce pan

Directions

1. Bring first 4 ingredients to boil in medium saucepan on medium heat; cook 5 min. or until apples are tender, stirring occasionally.
2. Mix cornstarch and water; stir into apple mixture. Return to boil; cook 1 min., stirring constantly.
3. Remove from heat.
4. Add dry gelatin mix; stir until completely dissolved.
5. Pour into crust.
6. Refrigerate several hours or until firm.