Spiced Brookies

Spiced Brookies
45 min.
18
178kcal

Suggestions


Indulge your sweet tooth with these irresistible Spiced Brookies, a delightful fusion of brownies and cookies that will leave you craving more! This unique treat combines the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a decadent dessert that’s perfect for any occasion. Whether you're hosting a gathering or simply looking for a scrumptious snack, these brookies are sure to impress.

The secret to their delightful flavor lies in the subtle spices and quality chocolate used in the recipe. With a hint of cinnamon and a touch of ancho chile powder to elevate the taste, these brookies offer a warm and inviting flavor profile that is both comforting and exciting. Each bite delivers a luscious chocolate experience topped off by a sprinkle of spice, making them an intriguing choice for the adventurous palate.

Ready in just 45 minutes and serving 18 people, these Spiced Brookies are not only a crowd-pleaser but also a simple, quick bake that enhances any gathering—ideal for antipasti, starters, snacks, or appetizers. Enjoy them warm out of the oven for a soft and chewy delight, or let them cool completely for a unique dessert experience. Dive into this fusion of textures and flavors, and let these brookies bring joy to your table!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • tablespoon canola oil 
  • 0.5 teaspoon ancho chili powder 
  • cups bittersweet chocolate (52-62% cacao)
  • teaspoon cinnamon 
  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.8 cup brown sugar light
  • 0.3 teaspoon salt 
  • teaspoon butter unsalted
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • whisk
  • double boiler
  • ice cream scoop

Directions

  1. Preheat oven to 350°F.
  2. Melt oil, butter, and 2 cups chocolate together in stainless-steel bowl of double boiler.
  3. Let mixture cool.
  4. In another bowl, whisk eggs, brown sugar, and vanilla together until combined.
  5. Fold melted chocolate mixture into egg mixture.
  6. In another bowl, whisk together flour, baking powder, and salt.
  7. Add flour mixture into chocolate mixture until combined.
  8. Freeze batter in shallow pan (for example, a pie plate) until batter sets and hardens slightly, around 6-8 minutes.
  9. Coat 2 cookie sheets with nonstick cookie spray or line tray with parchment paper. I used two ice cream scoop sizes, and had eight 2 tablespoon brookies on one tray and twelve 1 tablespoon brookies on the other.
  10. Bake until tops look dry and cracked, 11-12 minutes.
  11. Cool completely for soft and chewy brookies.

Nutrition Facts

Calories178kcal
Protein5.1%
Fat45.52%
Carbs49.38%

Properties

Glycemic Index
9.56
Glycemic Load
1.93
Inflammation Score
-2
Nutrition Score
4.2456522199285%

Nutrients percent of daily need

Calories:177.65kcal
8.88%
Fat:9.02g
13.88%
Saturated Fat:4.66g
29.15%
Carbohydrates:22.02g
7.34%
Net Carbohydrates:20.29g
7.38%
Sugar:16.08g
17.87%
Cholesterol:22.43mg
7.48%
Sodium:51.62mg
2.24%
Alcohol:0.04g
100%
Alcohol %:0.12%
100%
Caffeine:16.72mg
5.57%
Protein:2.27g
4.55%
Manganese:0.31mg
15.47%
Copper:0.26mg
12.85%
Magnesium:36.66mg
9.17%
Iron:1.58mg
8.77%
Fiber:1.73g
6.91%
Phosphorus:67.2mg
6.72%
Selenium:4.64µg
6.63%
Zinc:0.62mg
4.13%
Potassium:135.63mg
3.88%
Vitamin B2:0.05mg
3.11%
Calcium:27.96mg
2.8%
Vitamin B1:0.04mg
2.39%
Vitamin E:0.34mg
2.28%
Folate:9.09µg
2.27%
Vitamin K:2.09µg
1.99%
Vitamin B3:0.39mg
1.95%
Vitamin B5:0.17mg
1.72%
Vitamin B12:0.08µg
1.42%
Vitamin A:63.46IU
1.27%
Vitamin B6:0.02mg
1.14%