Spiced Cocoa Muffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 large eggs at room temperature
• 0.8 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 0.5 cup milk — don't be heavy handed sour with the milk. err on the side of less.
• 0.4 teaspoon salt 
• 0.3 cup semi chocolate chips 
• 6 tablespoons sugar 
• 0.3 cup butter unsalted cooled melted ()
• 3 tablespoons cocoa powder dark unsweetened (I used Hershey's )

Equipment

• oven
• whisk
• mixing bowl
• wire rack
• skewers
• muffin tray

Directions

1. Preheat oven to 400 degrees F. Spray 6 muffin tins with baking spray.Thoroughly combine the flour, sugar, baking powder, baking soda, cinnamon, cloves and salt and set aside.In a mixing bowl, whisk the melted butter with the cocoa until it is smooth.
2. Whisk in the egg and milk.
3. Add the flour mixture and stir until the ingredients are just blended, then fold in the chocolate chips. Spoon the mixture into the tins, dividing evenly.
4. Bake until a wooden skewer inserted in the center of a muffin comes out clean, about 15 (I baked for 1
5. minutes.
6. Remove immediately from the tins and cool briefly on a wire rack.