Spiced Coffee With Cinnamon Whipped Cream

Ingredients

• 0.5 cup amaretto (almond-flavored liqueur)
• 8 cups double-strength coffee brewed
• 1.5 teaspoons ground allspice 
• 1.8 teaspoons ground cinnamon plus more for serving
• 1.5 teaspoons ground ginger 
• 1 cup sugar 
• 0.5 cup water 
• 0.5 cup whipped cream 

Equipment

• frying pan
• sauce pan

Directions

1. Heat a small saucepan over medium heat.
2. Add sugar and water; bring to a boil. Reduce heat to low; add allspice, cinnamon, and ginger. Simmer until sugar is dissolved (about 5 minutes); remove pan from heat.
3. Add 2 tablespoons spiced syrup to each of 8 cups of coffee; stir to combine.
4. Add 1 tablespoon amaretto to each cup; top with a dollop of whipped cream.
5. Sprinkle with cinnamon; serve.