15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 38g
Price Per Serving: 0.32$
142kcal
Nutrition
Calories: 142kcal
Protein: 7.94%
Fat: 11.56%
Carbs: 80.5%
Ingredients
- 4 cups pretzel sticks thin
- 3 tablespoons honey
- 2 teaspoons butter melted
- 1 teaspoon onion powder
- 1 teaspoon chili powder
Equipment
- bowl
- frying pan
- oven
- wire rack
- baking pan
- aluminum foil
Directions
- Line a 15x10x1-in. baking pan with foil; coat the foil with cooking spray.
- Place pretzels in a large bowl.
- In a small bowl, combine the honey, butter, onion powder and chili powder.
- Pour over pretzels; toss to coat evenly.
- Spread into prepared pan.
- Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.
Nutrition Facts
Properties
Nutrition Score
3.6578260598623%
Nutrients percent of daily need
