Spiced Pecan-Cherry Crunch Mix

Ingredients

• 2 cups oven-toasted rice cereal gluten-free such as Koala
• 0.3 cup cherries dried
• 1 large egg white 
• 1.5 teaspoons ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 2 teaspoons orange rind grated
• 0.8 cup pecan halves coarsely chopped
• 0.1 teaspoon salt 
• 0.3 cup sugar 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• wire rack
• blender
• aluminum foil

Directions

1. Preheat oven to 30
2. Beat egg white with a mixer at medium speed in a medium bowl until foamy.
3. Combine sugar and next 3 ingredients.
4. Add sugar mixture to beaten egg white, 1 tablespoon at a time, beating until stiff peaks form. Fold in cereal and next 3 ingredients.
5. Spread cereal mixture on a foil-lined baking sheet coated with cooking spray.
6. Bake at 300 for 20 minutes, stirring after 10 minutes. Cool completely in pan on a wire rack. Store in an airtight container.