20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 34g
Price Per Serving: 0.36$
121kcal
Nutrition
Calories: 121kcal
Protein: 8.86%
Fat: 38.01%
Carbs: 53.13%
Ingredients
- 0.3 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground coriander
- 1 teaspoon ground cumin
- 0.3 teaspoon ground pepper fresh black
- 2 tablespoons olive oil
- 3 pitas whole-wheat cut into 1/8's
- 0.3 teaspoon salt
Equipment
Directions
- Watch how to make this recipe.
- Preheat oven to 350 degrees F.
- Combine olive oil and all spices in a large bowl.
- Add pita wedges and toss to coat,
- Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.
Nutrition Facts
Properties
Nutrition Score
2.267391299424%
Flavonoids
Nutrients percent of daily need