Spiced Pumpkin Pie

Ingredients

• 0.5 cup brown sugar 
• 0.5 cup egg substitute 
• 12 fluid ounces nonfat evaporated milk 
• 2 cups pumpkin 
• 1 tablespoon pumpkin pie spice 
• 1 9-inch unbaked pie crust 

Equipment

• bowl
• oven
• knife

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
3. Pour the pumpkin mixture into the pie crust.
4. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.