Spiced Pumpkin Praline Roll

Health score
2%
Spiced Pumpkin Praline Roll
67 min.
10
371kcal

Suggestions


Indulge in the delightful flavors of fall with our Spiced Pumpkin Praline Roll, a dessert that perfectly captures the essence of the season. This scrumptious roll combines the warm spices of cinnamon, nutmeg, and cloves with the rich, creamy texture of pumpkin and cream cheese, creating a treat that is both comforting and sophisticated. With a light and fluffy cake base, this recipe is not only visually stunning but also a crowd-pleaser, making it ideal for gatherings, holiday celebrations, or simply a cozy night in.

Imagine the aroma of freshly baked pumpkin cake wafting through your kitchen, inviting friends and family to gather around the table. The process of rolling the cake with a luscious cream cheese filling is not only fun but also adds an element of surprise when you slice into it, revealing its beautiful swirls. Topped with toasted pecans for an added crunch, this Spiced Pumpkin Praline Roll is a delightful balance of flavors and textures that will leave everyone asking for seconds.

Ready in just 67 minutes, this recipe serves 10, making it perfect for sharing. Each slice is a heavenly combination of 371 calories, allowing you to enjoy a sweet treat without the guilt. So, gather your ingredients and get ready to impress your loved ones with this irresistible autumn-inspired dessert!

Ingredients

  •  eggs 
  • 0.7 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • 1.7 cups cake mix yellow
  • 1.5 teaspoons ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.1 teaspoon ground cloves 
  • tablespoons powdered sugar 
  • oz cream cheese softened (from 8-oz package)
  • 0.5 cup brown sugar packed
  • cup whipping cream 
  • 0.3 cup pecans toasted chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pan). Line 15x10x1-inch pan with foil or waxed paper; grease or spray foil or waxed paper.
  2. In medium bowl, beat eggs with electric mixer on high speed about 2 minutes or until very thick and lemon colored. Beat in pumpkin until well mixed. Gradually beat in dry cake mix, cinnamon, nutmeg and cloves on low speed; continue beating 1 minute.
  3. Pour into pan, spreading to corners.
  4. Bake 10 to 14 minutes or until cake springs back when touched lightly in center. Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove foil. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 60 minutes.
  5. In medium bowl, beat cream cheese and brown sugar with electric mixer on high speed until smooth. Gradually add whipping cream; beat until stiff. Stir in 2 tablespoons of the pecans. Unroll cake and remove towel.
  6. Spread two-thirds of the cream cheese mixture over cake; roll up.
  7. Spread remaining cream cheese mixture over outside of cake.
  8. Sprinkle with remaining 2 tablespoons pecans. Store covered in refrigerator.

Nutrition Facts

Calories371kcal
Protein5.26%
Fat40.09%
Carbs54.65%

Properties

Glycemic Index
11.2
Glycemic Load
0.19
Inflammation Score
-8
Nutrition Score
8.8891304161238%

Flavonoids

Cyanidin
0.29mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:371.24kcal
18.56%
Fat:16.85g
25.93%
Saturated Fat:9.01g
56.32%
Carbohydrates:51.69g
17.23%
Net Carbohydrates:49.28g
17.92%
Sugar:30.6g
34%
Cholesterol:87.45mg
29.15%
Sodium:388.5mg
16.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.97g
9.94%
Vitamin A:2069.58IU
41.39%
Phosphorus:190.72mg
19.07%
Manganese:0.35mg
17.56%
Vitamin B2:0.25mg
14.56%
Calcium:138.27mg
13.83%
Selenium:7.38µg
10.54%
Folate:42.06µg
10.52%
Fiber:2.41g
9.63%
Vitamin B1:0.12mg
8.33%
Iron:1.46mg
8.09%
Vitamin B5:0.72mg
7.15%
Vitamin E:0.87mg
5.77%
Vitamin B6:0.11mg
5.35%
Vitamin B3:1.06mg
5.32%
Copper:0.09mg
4.72%
Vitamin D:0.64µg
4.3%
Magnesium:15.72mg
3.93%
Zinc:0.57mg
3.82%
Vitamin B12:0.22µg
3.67%
Potassium:126.72mg
3.62%
Vitamin K:2.41µg
2.29%