Spiced Pumpkin Praline Roll

Health score
2%
Spiced Pumpkin Praline Roll
67 min.
10
371kcal

Suggestions


Indulge in the delightful flavors of fall with our Spiced Pumpkin Praline Roll, a dessert that perfectly captures the essence of the season. This scrumptious roll combines the warm spices of cinnamon, nutmeg, and cloves with the rich, creamy texture of pumpkin and cream cheese, creating a treat that is both comforting and sophisticated. With a light and fluffy cake base, this recipe is not only visually stunning but also a crowd-pleaser, making it ideal for gatherings, holiday celebrations, or simply a cozy evening at home.

Imagine slicing into this beautiful roll to reveal a luscious filling, generously spread with a creamy mixture of cream cheese and brown sugar, complemented by the crunch of toasted pecans. Each bite offers a harmonious blend of flavors and textures that will leave your taste buds dancing with joy. Plus, it’s surprisingly easy to make, taking just over an hour from start to finish, and serves up to ten people, making it perfect for sharing.

Whether you’re a seasoned baker or a novice in the kitchen, this Spiced Pumpkin Praline Roll is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will warm hearts and satisfy sweet cravings. Your friends and family will be asking for seconds!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.7 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • oz cream cheese softened (from 8-oz package)
  •  eggs 
  • 1.5 teaspoons ground cinnamon 
  • 0.1 teaspoon ground cloves 
  • 0.3 teaspoon nutmeg 
  • 0.3 cup pecans toasted chopped
  • tablespoons powdered sugar 
  • cup whipping cream 
  • 1.7 cups cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • aluminum foil

Directions

  1. Heat oven to 375F (350F for dark or nonstick pan). Line 15x10x1-inch pan with foil or waxed paper; grease or spray foil or waxed paper.
  2. In medium bowl, beat eggs with electric mixer on high speed about 2 minutes or until very thick and lemon colored. Beat in pumpkin until well mixed. Gradually beat in dry cake mix, cinnamon, nutmeg and cloves on low speed; continue beating 1 minute.
  3. Pour into pan, spreading to corners.
  4. Bake 10 to 14 minutes or until cake springs back when touched lightly in center. Immediately loosen cake from edges of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove foil. While hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 60 minutes.
  5. In medium bowl, beat cream cheese and brown sugar with electric mixer on high speed until smooth. Gradually add whipping cream; beat until stiff. Stir in 2 tablespoons of the pecans. Unroll cake and remove towel.
  6. Spread two-thirds of the cream cheese mixture over cake; roll up.
  7. Spread remaining cream cheese mixture over outside of cake.
  8. Sprinkle with remaining 2 tablespoons pecans. Store covered in refrigerator.

Nutrition Facts

Calories371kcal
Protein5.26%
Fat40.09%
Carbs54.65%

Properties

Glycemic Index
11.2
Glycemic Load
0.19
Inflammation Score
-8
Nutrition Score
8.8891304161238%

Flavonoids

Cyanidin
0.29mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg

Nutrients percent of daily need

Calories:371.24kcal
18.56%
Fat:16.85g
25.93%
Saturated Fat:9.01g
56.32%
Carbohydrates:51.69g
17.23%
Net Carbohydrates:49.28g
17.92%
Sugar:30.6g
34%
Cholesterol:87.45mg
29.15%
Sodium:388.5mg
16.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.97g
9.94%
Vitamin A:2069.58IU
41.39%
Phosphorus:190.72mg
19.07%
Manganese:0.35mg
17.56%
Vitamin B2:0.25mg
14.56%
Calcium:138.27mg
13.83%
Selenium:7.38µg
10.54%
Folate:42.06µg
10.52%
Fiber:2.41g
9.63%
Vitamin B1:0.12mg
8.33%
Iron:1.46mg
8.09%
Vitamin B5:0.72mg
7.15%
Vitamin E:0.87mg
5.77%
Vitamin B6:0.11mg
5.35%
Vitamin B3:1.06mg
5.32%
Copper:0.09mg
4.72%
Vitamin D:0.64µg
4.3%
Magnesium:15.72mg
3.93%
Zinc:0.57mg
3.82%
Vitamin B12:0.22µg
3.67%
Potassium:126.72mg
3.62%
Vitamin K:2.41µg
2.29%