Spiced Raspberry Rhubarb Muffins

Health score
1%
Spiced Raspberry Rhubarb Muffins
35 min.
12
227kcal

Suggestions


Indulge in the delightful flavors of our Spiced Raspberry Rhubarb Muffins, a perfect treat for your morning meal or brunch gatherings. These muffins are not only quick to prepare, taking just 35 minutes from start to finish, but they also offer a unique blend of sweet and tart that will tantalize your taste buds. With fresh rhubarb and juicy raspberries, each bite is a burst of fruity goodness, complemented by a hint of cinnamon from the streusel topping.

Imagine the aroma wafting through your kitchen as you bake these muffins, filling your home with warmth and inviting everyone to the table. The combination of tender muffin texture and the vibrant flavors of the fruits makes these muffins a standout choice for breakfast or a delightful snack any time of the day. Plus, with only 227 calories per serving, you can enjoy them guilt-free!

Whether you're hosting a brunch with friends or simply treating yourself to a cozy morning at home, these Spiced Raspberry Rhubarb Muffins are sure to impress. So gather your ingredients, preheat your oven, and get ready to create a batch of muffins that will have everyone asking for seconds!

Ingredients

  • tablespoons butter 
  • cup rhubarb fresh finely chopped
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla 
  • cup raspberries fresh
  • 13.9 oz corn muffin mix quick
  • 0.5 cup milk 
  • tablespoons butter melted
  •  eggs 

Equipment

  • bowl
  • frying pan
  • oven
  • muffin liners

Directions

  1. Heat oven to 400°F.
  2. Place paper baking cup in each of 12 regular-size muffin cups.
  3. In 10-inch skillet, melt butter over medium-high heat.
  4. Add rhubarb; cook about 5 minutes or until softened. Stir in sugar and vanilla. Cook 3 to 5 minutes longer.
  5. Remove from heat. Stir in raspberries. Set aside.
  6. In large bowl, stir together muffin mix, milk, melted butter and eggs. Fold in rhubarb mixture. Spoon batter evenly into muffin cups. Top each with Streusel Topping from muffin mix box.
  7. Bake 18 to 21 minutes or until center muffin springs back when touched lightly in center.
  8. Remove from muffin cups. Cool slightly before serving.

Nutrition Facts

Calories227kcal
Protein6.65%
Fat35.1%
Carbs58.25%

Properties

Glycemic Index
20.59
Glycemic Load
6.18
Inflammation Score
-3
Nutrition Score
5.6978260641513%

Flavonoids

Cyanidin
4.58mg
Petunidin
0.03mg
Delphinidin
0.13mg
Malvidin
0.01mg
Pelargonidin
0.1mg
Peonidin
0.01mg
Catechin
0.35mg
Epigallocatechin
0.05mg
Epicatechin
0.4mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.05mg
Kaempferol
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:227.21kcal
11.36%
Fat:8.93g
13.73%
Saturated Fat:3.84g
24%
Carbohydrates:33.33g
11.11%
Net Carbohydrates:30.36g
11.04%
Sugar:16.09g
17.88%
Cholesterol:39.19mg
13.06%
Sodium:313.18mg
13.62%
Alcohol:0.06g
100%
Alcohol %:0.09%
100%
Protein:3.81g
7.61%
Phosphorus:190.82mg
19.08%
Fiber:2.97g
11.87%
Vitamin B1:0.15mg
10.29%
Manganese:0.19mg
9.68%
Folate:36.94µg
9.23%
Vitamin B2:0.15mg
8.65%
Selenium:4.51µg
6.45%
Vitamin B3:1.21mg
6.03%
Iron:1.05mg
5.81%
Vitamin K:5.78µg
5.5%
Calcium:47.79mg
4.78%
Vitamin A:224.12IU
4.48%
Vitamin C:3.47mg
4.2%
Vitamin B5:0.35mg
3.55%
Vitamin B6:0.07mg
3.44%
Magnesium:13.51mg
3.38%
Potassium:108.39mg
3.1%
Vitamin B12:0.16µg
2.63%
Zinc:0.38mg
2.54%
Vitamin E:0.36mg
2.38%
Copper:0.05mg
2.26%
Vitamin D:0.26µg
1.72%