Spiced Rum No. 5

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Spiced Rum No. 5
45 min.
3
593kcal

Suggestions


Introducing the Spiced Rum No. 5, a delightful concoction that will transport your taste buds to a realm of rich flavors and aromatic spices. This carefully crafted beverage is a true celebration of warmth and indulgence, making it the perfect companion for a cozy evening with friends or a festive gathering. With its unique blend of allspice, cardamom, star anise, and cinnamon, each sip envelops you in a symphony of taste and scent that is both comforting and invigorating.

Whether you are a seasoned bartender or a home enthusiast, this recipe is designed for everyone, being vegetarian, vegan, gluten-free, and dairy-free, catering to those with dietary restrictions. In just 45 minutes of your time, you can create a luxurious drink that boasts an impressive 593 calories per serving, perfect for enjoying on its own or as a base for creative cocktails. The combination of aged rum, aromatic spices, and fresh orange peel creates a depth of flavor that is truly irresistible.

What sets Spiced Rum No. 5 apart is not just its rich taste but also its simplicity. With a few high-quality ingredients and a couple of days of patience, you can craft a homemade spiced rum that rivals any store-bought version. So, gather your supplies, channel your inner mixologist, and get ready to impress your guests with this exceptional, handcrafted beverage that is sure to be a hit!

Ingredients

  •  allspice 
  •  cardamom 
  • 0.5  cinnamon sticks 
  • 0.1 teaspoon nutmeg freshly ground
  • strip cranberry-orange relish white (no pith)
  • 750 milliliters rum 
  •  star anise 
  • 0.5  vanilla pod 

Equipment

    Directions

    1. Combine 1 bottle (750milliliters) medium-bodiedaged rum (such asEl Dorado 5 Year, Mount
    2. Gay Eclipse Black, orAppleton Estate V/X),3 allspice berries,3 cloves, 1 cardamompod, 1 segment of a staranise pod, 1/2 cinnamonstick, and 1/8 teaspoons freshlyground nutmeg in alidded 1-quart jar. Twista 4x1" strip of orangepeel (no white pith) justabove the mixture torelease some of its oils;add peel to jar. Split1/2 vanilla bean lengthwise;scrape seedsinto jar and add bean.Cover jar tightly; shaketo combine.
    3. Let sit ina dark place for 2 days,shaking once afterfirst day. Strain mixturethrough cheeseclothor a fine-mesh sieveinto a clean bottle;discard spices. Will keepindefinitely if sealedtightly and stored ina dark, dry place.

    Nutrition Facts

    Calories593kcal
    Protein7.53%
    Fat27.19%
    Carbs65.28%

    Properties

    Glycemic Index
    52.5
    Glycemic Load
    0.06
    Inflammation Score
    -6
    Nutrition Score
    1.4673913289671%

    Flavonoids

    Hesperetin
    0.09mg
    Naringenin
    0.05mg

    Nutrients percent of daily need

    Calories:593.28kcal
    29.66%
    Fat:0.27g
    0.41%
    Saturated Fat:0.03g
    0.2%
    Carbohydrates:1.45g
    0.48%
    Net Carbohydrates:0.86g
    0.31%
    Sugar:0.07g
    0.08%
    Cholesterol:0mg
    0%
    Sodium:2.86mg
    0.12%
    Alcohol:84.7g
    100%
    Alcohol %:41.85%
    100%
    Protein:0.17g
    0.34%
    Manganese:0.35mg
    17.37%
    Copper:0.06mg
    3.12%
    Fiber:0.59g
    2.37%
    Iron:0.38mg
    2.09%
    Phosphorus:13.51mg
    1.35%
    Vitamin B1:0.02mg
    1.23%
    Zinc:0.18mg
    1.22%
    Calcium:11.5mg
    1.15%
    Source:Epicurious