Spicy Black Bean Burgers

Ingredients

• 0.5 cup bread crumbs 
• 16 ounce black beans rinsed drained canned
• 1 teaspoon chile-garlic sauce sriracha® (such as )
• 1 tablespoon chili powder 
• 1  eggs 
• 3 cloves garlic minced
• 1.5 tablespoons ground cumin 
• 1  jalapeno minced
• 2 tablespoons vegetable oil 
• 1 cup kernel corn whole canned drained
• 0.5 cup flour whole wheat

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk egg, cumin, chili powder, and chile-garlic sauce together in a bowl.
2. Mash black beans in a separate bowl until they reach a paste-like consistency.
3. Stir jalapeno pepper, corn, and garlic through the black bean paste.
4. Mix the egg mixture into the black bean mixture.
5. Scatter the bread crumbs over the black bean mixture; mix with your hands to evenly incorporate.
6. Form the resulting mixture into 4 patties.
7. Pour flour into the bottom of a shallow dish; coat the patties in the flour to help them hold shape.
8. Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 5 minutes per side.