Spicy Brown Mustard Pork Chops

Ingredients

• 0.3 cup canola oil 
• 1 cup flour all-purpose
• 0.5 teaspoon garlic powder 
• 0.3 teaspoon pepper 
• 3 inch pork chops boneless
• 0.5 teaspoon salt 
• 0.5 cup spicy brown mustard 

Equipment

• frying pan
• paper towels

Directions

1. Combine first 3 ingredients.
2. Spread mustard evenly on both sides of pork chops, and sprinkle with salt mixture.
3. Place flour in a shallow dish; dredge chops in flour.
4. Cook pork chops in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown.
5. Drain on paper towels, and serve immediately.