60 min.
Preparation time
Preparation: 15 min.
Cooking: 45 min.
Gaps: no
Total: 60 min.
Servings
Serve: 6 persons
Weight Per Serving: 218g
Price Per Serving: 1.6$
501kcal
Nutrition
Calories: 501kcal
Protein: 23.12%
Fat: 68.38%
Carbs: 8.5%
Ingredients
- 2 teaspoons olive oil extra virgin extra-virgin
- 0.8 cup onion diced yellow
- 2 garlic clove minced
- 1.3 cups butternut squash diced peeled
- 0.5 cup bacon diced
- 1.8 teaspoons sage fresh chopped
- 1 teaspoon pepper
- 1 serving coarse mustard
- 1.5 pounds ground pork
- 2.8 ounces parmesan grated
- 1 cup sandwich bread diced white
- 1 large eggs
Equipment
- bowl
- frying pan
- baking sheet
- oven
Directions
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high.
- Add onion, garlic, butternut squash, and pancetta and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes.
- Add sage and red-pepper flakes, season with salt and pepper, and cook, stirring, 1 minute.
- In a large bowl, combine pork, cheese, bread, and egg.
- Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined.
- Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf.
- Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through.
- Let rest 15 minutes before slicing.
Nutrition Facts
Properties
Nutrition Score
24.843913057576%
Flavonoids
Nutrients percent of daily need