Spicy Chicken Salad

Ingredients

• 0.5 cup celery finely chopped
• 2 tsp chili powder 
• 1 dash ground cinnamon 
• 0.5 tsp ground pepper red (cayenne)
• 0.3 cup juice of lemon 
• 0.3 cup onion finely chopped
• 6 cups grapes green red
• 0.3 cup mayo reduced fat mayonnaise light kraft
• 30  saltines 
• 3 cups meat from a rotisserie chicken shredded cooked

Equipment

• bowl

Directions

1. Toss chicken, celery and onions in large bowl.
2. Mix next 5 ingredients until blended.
3. Add to chicken mixture; mix lightly.
4. Refrigerate several hours or until chilled.
5. Serve each portion with 1 cup grapes and 5 crackers.