Spicy Chicken Stir-Fry

Ingredients

• 0.5 cup asian sesame dressing divided toasted kraft
• 2 cups grain brown rice whole hot cooked
• 0.3 cup planters lightly cocktail peanuts salted
• 1 tsp pepper sauce hot
• 8 oz pineapple chunks in juice drained canned
• 16 oz stir-fry vegetables frozen thawed drained
• 1 lb chicken breasts boneless skinless cut into thin strips

Equipment

• frying pan

Directions

1. Toss chicken with 1/4 cup dressing and hot sauce; set aside.
2. Heat remaining dressing in large nonstick skillet on medium-high heat.
3. Add vegetables; stir-fry 1 min.
4. Add chicken mixture; stir-fry 4 to 5 min. or until chicken is done.
5. Stir in pineapple and nuts; cook 5 min. or until heated through, stirring occasionally.
6. Serve over rice.