Spicy Chickpea Sandwiches

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon pepper black freshly ground
• 6 servings carrot slaw 
• 0.7 lb carrots shredded
• 0.1 teaspoon cayenne 
• 0.3 teaspoon cayenne 
• 6 servings chickpea patties 
• 1.5 cups bob's mill garbanzo bean flour (garbanzo)
• 6 servings cooking and assembly 
• 0.3 cup flat-leaf parsley chopped
• 2 teaspoons garlic minced
• 0.3 teaspoon ground cumin 
• 0.5  juice of lemon shredded finely
• 0.3 tsp kosher salt 
• 0.5 teaspoon kosher salt 
• 1.5 teaspoons kosher salt 
• 6 servings spicy lemon mayo 
• 1 cup mayonnaise 
• 1 tablespoon olive oil extra-virgin
• 2 tablespoons olive oil extra-virgin divided
• 1 cup radishes shredded
• 1 tablespoon rice vinegar 
• 4 ounces salad mix packed (5 cups lightly )
• 18 oz pane francese rolls 

Equipment

• bowl
• frying pan
• whisk
• baking pan
• aluminum foil
• broiler

Directions

1. Make chickpea patties: In a 3- to 4-qt. pan, mix chickpea flour and dry seasonings. Gradually whisk in 2 1/2 cups water until smooth. Cook over medium heat, whisking often, until mixture begins to thicken, 3 to 5 minutes. Switch to a spoon and stir until mixture pulls away from pan bottom and mounds in center of pan, 4 to 6 minutes. Stir in parsley. Using an oiled spoon or fingers, evenly spread mixture in an oiled 9- by 13-in. pan.
2. Let cool.
3. Mix all ingredients together in a small bowl. Chill, covered.
4. Whisk together vinegar, oil, salt, and pepper in a medium bowl, then gently stir in carrots and radishes.
5. Now for the sandwiches! Preheat broiler and set a rack 4 in. from heat. Split rolls, leaving one side attached, and open up.
6. Place rolls cut side up in a large rimmed baking pan; lightly brush tops with 1 tbsp. olive oil. Broil until golden, about 1 minute. Tip onto counter and drape with foil.
7. Oil the baking pan.
8. Brush chickpea mixture with 1 tbsp. olive oil; sprinkle with salt.
9. Cut into 12 rectangles and set slightly apart in oiled pan. Broil until golden, 4 to 6 minutes. Turn patties over and broil until golden on second side, about 2 minutes.
10. To assemble, generously spread mayo on cut sides of rolls.
11. Place some salad greens on one side of each roll and top with some carrot slaw, then 2 chickpea patties.
12. *Find in the baking aisle of well-stocked grocery stores and at health food stores.
13. Make ahead: Wrap and chill uncooked chickpea mixture and mayo up to 1 day.