Spicy Cinnamon Cake

Ingredients

• 0.5 cup corn oil 
• 4  eggs beaten
• 2 teaspoons ground cinnamon 
• 4  vanilla pudding mix instant
• 0.5 cup pecans chopped
• 1 cup cup heavy whipping cream sour
• 18 ounce spice cake mix 
• 5 tablespoons sugar 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F.
2. Grease a 10-inch tube pan.
3. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans.
4. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
5. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
6. Bake 1 hour.
7. Let cool and remove from pan.