Spicy Hummus: Quick Chickpea Spread

Ingredients

• 14.5 ounce chickpeas drained canned (garbanzo beans)
• 4 servings coarse salt 
• 1 clove garlic crushed
• 1 teaspoon ground coriander ()
• 1 teaspoon ground cumin ()
• 0.5  juice of lemon juiced
• 4 servings drizzle olive oil extra-virgin
• 4 servings pita breads for dipping cut into wedges
• 0.5 teaspoon pepper flakes crushed
• 2 tablespoons tahini sesame paste dry

Equipment

• food processor
• bowl
• pot

Directions

1. Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.
2. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.
3. Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!