Spicy Maple Turkey Breast with Quick Pan Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon pepper black freshly ground
• 1.3 cups no-salt-added chicken stock (such as Swanson)
• 1 tablespoon flour 
• 1 teaspoon garlic minced
• 0.5 teaspoon ground coriander 
• 2 teaspoons ground cumin 
• 0.3 teaspoon kosher salt 
• 1 teaspoon kosher salt 
• 3 tablespoons maple syrup 
• 1 tablespoon olive oil 
• 2 teaspoons olive oil 
• 0.7 cup onion chopped
• 1 teaspoon oregano dried
• 1 teaspoon paprika smoked
• 3 pound turkey breast halves boneless skinless

Equipment

• bowl
• frying pan
• oven
• whisk
• roasting pan
• kitchen thermometer

Directions

1. Preheat oven to 45
2. To prepare turkey, combine first 8 ingredients in a large bowl; add turkey, turning to coat. Marinate at room temperature 20 minutes.
3. Remove turkey from marinade; discard marinade.
4. Place a rack inside a roasting pan; coat rack lightly with cooking spray. Arrange turkey breasts on rack.
5. Bake at 450 for 25 minutes or until a thermometer inserted in thickest part registers 15
6. Remove from oven.
7. Let stand 10 minutes; cut turkey diagonally across the grain into 16 slices.
8. To prepare sauce, heat a medium nonstick skillet over medium-high heat.
9. Add 2 teaspoons oil; swirl to coat.
10. Add onion and garlic to pan; saut 4 minutes, stirring occasionally.
11. Combine stock and flour in a bowl, stirring with a whisk.
12. Add stock mixture to onion mixture, stirring with a whisk. Bring to a boil; cook 2 minutes or until slightly thick, stirring constantly.
13. Remove from heat; stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.
14. Serve sauce with turkey.