1 bell pepper red cored stemmed seeded cut into 1/ slices
1 tablespoon chili paste in soy bean oil
3 shallots thinly sliced
2 tablespoons soya sauce black
4 servings serving suggestion: sticky white steamed
2 tablespoons soya sauce sweet
1.5 cups thai basil leaves fresh chopped
3 thai chiles such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced* (see cook's note)
Equipment
frying pan
Directions
Watch how to make this recipe.
In a large skillet, heat the oil over medium-high heat.
Add the garlic and chiles and cook until aromatic, about 30 seconds.
Add the steak and cook, stirring frequently, for 2 minutes.
Add the shallots and bell pepper and cook for 1 minute.
Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently until the meat is cooked through and the vegetables are tender, about 3 minutes.
Remove the skillet from the heat and stir in the basil and mint until wilted.
Transfer to a serving dish and serve over steamed white rice.
