Spicy Pineapple-Beef Stew

Ingredients

• 14 oz beef broth fat-free reduced-sodium canned
• 1 lb beef stew meat 
• 2 cups pasta like spaghetti hot cooked
• 3 Tbsp cornstarch 
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 3 cups bite-size pineapple chunks fresh
• 0.3 cup pasilla peppers red chopped
• 0.5 cup planters roasted peanuts dry chopped
• 6  serrano chiles stemmed seeded finely chopped
• 0.3 cup lite soy sauce 
• 3 Tbsp water 

Equipment

• frying pan

Directions

1. Heat dressing in large skillet on medium-high heat.
2. Add pineapple and chiles; cook 3 to 5 min. or until lightly browned, stirring occasionally.
3. Add meat; cook and stir 5 min. or until browned.
4. Stir in broth and soy sauce. Bring to boil; cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
5. Mix cornstarch and water.
6. Add to meat mixture along with nuts and peppers; mix well. Bring to boil; simmer 1 to 2 min. or until thickened, stirring constantly.
7. Serve over spaghetti.