Spicy Ranch Dressing

Ingredients

• 0.3 cup buttermilk 
• 1 pinch cayenne pepper 
• 1 teaspoon optional: dill dried
• 0.3 cup loose flat-leaf parsley fresh italian packed
• 1 clove garlic 
• 1 pinch ground pepper white
• 1.5 teaspoons kosher salt divided
• 1 tablespoon juice of lime fresh
• 1 teaspoon dehydrated onion flakes 
• 1 teaspoon cracked pepper fresh black
• 1 cup cup heavy whipping cream sour
• 2 drops worcestershire sauce 

Equipment

• bowl
• knife
• blender

Directions

1. Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.
2. Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.
3. Remove and place in a small bowl and refrigerate for 1 hour.