Looking for a hearty and spicy soup that's perfect as a snack, antipasti, starter, or even a full meal? Look no further than this delicious Spicy Red Bean Soup! This dairy-free recipe is a crowd-pleaser, serving up to 20 persons in just 45 minutes. Each bowl is packed with bold flavors and a generous 277 kcal of comfort.
Prepare to be amazed by the harmonious blend of ingredients in this recipe. From the earthy 75-ounce kidney beans to the smoky 1-pound chourico (Portuguese smoked pork sausage), every bite is a culinary adventure. The soup's depth of flavor comes from a mix of paprika, ketchup, and an aromatic dry onion soup mix, seasoned with a generous pinch of salt and ground black pepper.
To ensure a hearty base, this recipe calls for a mix of peeled and cubed potatoes and broken spaghetti, simmering to perfection in a rich, spicy broth. The secret to its creamy texture lies in pureeing the beans, which is then combined with the rest of the ingredients in a large pot.
Whether you're hosting a large gathering or just want to treat your family to a comforting meal, this Spicy Red Bean Soup is sure to impress. So grab your food processor, pot, and blender, and let's get cooking!
