Spicy Roasted Red Bell Pepper Pimiento Cheese

Health score
2%
Spicy Roasted Red Bell Pepper Pimiento Cheese
25 min.
25
251kcal

Suggestions


Are you ready to elevate your snacking game? Look no further than this Spicy Roasted Red Bell Pepper Pimiento Cheese! Perfect for gatherings, game days, or simply as a delightful treat for yourself, this creamy and zesty spread is sure to impress your guests and tantalize your taste buds.

Imagine the rich, sharp flavor of white Cheddar cheese combined with the smoky sweetness of roasted red bell peppers, all brought together with a hint of coarse-ground mustard and a kick of ground red pepper. This dip is not just a condiment; it’s a flavor explosion that pairs beautifully with an array of assorted crackers, making it the ideal companion for any occasion.

In just 25 minutes, you can whip up a generous batch that serves 25 people, making it a fantastic choice for parties or potlucks. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. Whether you’re hosting a lively gathering or enjoying a quiet night in, this Spicy Roasted Red Bell Pepper Pimiento Cheese will be the star of the show. So grab your ingredients and get ready to create a dip that will have everyone coming back for more!

Ingredients

  • 25 servings pepper black freshly ground to taste
  • teaspoons coarse-ground mustard 
  • 25 servings round buttery crackers assorted
  • 0.5 teaspoon ground pepper red
  • 1.3 cups mayonnaise 
  • teaspoons onion finely grated
  • 12 oz roasted bell peppers red drained chopped
  • 20 oz blocks sharp cheddar cheese shredded white

Equipment

    Directions

    1. Stir together mayonnaise and next 4 ingredients until well blended; stir in cheese and black pepper to taste.
    2. Serve with assorted crackers. Store in the refrigerator in an airtight container up to 4 days.

    Nutrition Facts

    Calories251kcal
    Protein10.67%
    Fat71.14%
    Carbs18.19%

    Properties

    Glycemic Index
    6.72
    Glycemic Load
    0.2
    Inflammation Score
    -3
    Nutrition Score
    6.6991304107334%

    Flavonoids

    Isorhamnetin
    0.01mg
    Quercetin
    0.03mg

    Nutrients percent of daily need

    Calories:251.12kcal
    12.56%
    Fat:19.91g
    30.63%
    Saturated Fat:6.55g
    40.93%
    Carbohydrates:11.46g
    3.82%
    Net Carbohydrates:10.87g
    3.95%
    Sugar:1.46g
    1.63%
    Cholesterol:27.38mg
    9.13%
    Sodium:546.91mg
    23.78%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:6.72g
    13.43%
    Vitamin K:27.01µg
    25.72%
    Calcium:192.42mg
    19.24%
    Phosphorus:154.27mg
    15.43%
    Selenium:7.79µg
    11.14%
    Vitamin B2:0.15mg
    8.8%
    Vitamin C:6.38mg
    7.73%
    Vitamin E:1.12mg
    7.45%
    Zinc:0.98mg
    6.56%
    Manganese:0.13mg
    6.45%
    Vitamin A:322.53IU
    6.45%
    Vitamin B1:0.08mg
    5.56%
    Iron:0.91mg
    5.07%
    Folate:19.37µg
    4.84%
    Vitamin B3:0.88mg
    4.4%
    Vitamin B12:0.25µg
    4.23%
    Magnesium:11.61mg
    2.9%
    Vitamin B6:0.05mg
    2.62%
    Copper:0.05mg
    2.49%
    Fiber:0.59g
    2.36%
    Vitamin B5:0.18mg
    1.8%
    Potassium:62.16mg
    1.78%
    Vitamin D:0.16µg
    1.06%
    Source:My Recipes