Spicy Salmon Cakes with Mango Tartar Sauce

Ingredients

• 12 servings pepper black freshly ground
• 1 tablespoon capers drained chopped
• 0.3 teaspoon cayenne pepper to taste
• 0.3 cup cornmeal 
• 1 cup bread crumbs dry
• 2  eggs lightly beaten
• 3 tablespoons parsley leaves fresh chopped
• 1 cup mangos diced peeled (1 large)
• 0.5 cup mayonnaise 
• 3 tablespoons onion red chopped
• 14.8 ounce pink salmon boneless drained canned
• 0.3 teaspoon salt 
• 1 pinch salt and pepper black freshly ground
• 12 servings vegetable oil for frying

Equipment

• bowl
• whisk

Directions

1. To make tartar sauce, whisk together the mango, mayonnaise, capers, and salt and pepper, to taste, in a medium bowl. Cover and refrigerate until ready to use.