Spicy Sausage Pizza Pie

Gluten Free
Health score
2%
Spicy Sausage Pizza Pie
40 min.
8
240kcal

Suggestions


Are you ready to spice up your meal routine with a delicious and satisfying dish? Look no further than this Spicy Sausage Pizza Pie! Perfectly crafted for those who prefer gluten-free options, this recipe combines the rich flavors of savory pork sausage with a zesty pizza sauce, creating a mouthwatering experience that will leave your taste buds dancing.

In just 40 minutes, you can whip up this delightful main course that serves eight, making it an ideal choice for family gatherings or casual dinner parties. With each slice boasting only 240 calories, you can indulge without the guilt. The combination of protein-rich sausage and gooey mozzarella cheese ensures that this pizza pie is not only tasty but also filling.

What sets this recipe apart is its unique preparation method. The crust is made from a soft dough that is easy to handle and rolls out beautifully, allowing you to create a stunning presentation. The addition of colorful bell pepper rings adds a fresh crunch and a pop of color, making this dish as visually appealing as it is delicious.

Whether you're enjoying it for lunch, dinner, or as a main dish, this Spicy Sausage Pizza Pie is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious gluten-free delight!

Ingredients

  • pound sausage meat 
  • ounces tomato sauce canned
  • 0.5 teaspoon oregano dried
  • 0.3 cup processed cheese food room temperature
  • 0.3 cup water hot
  • serving bell pepper green red
  • ounces mozzarella cheese shredded
  • cups frangelico 

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
  2. Stir Bisquick mix, cheese spread and hot water until soft dough forms.
  3. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times.
  4. Roll into 14-inch circle; place on cookie sheet.
  5. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings.
  6. Sprinkle with cheese.
  7. Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition Facts

Calories240kcal
Protein21.64%
Fat74.32%
Carbs4.04%

Properties

Glycemic Index
17.75
Glycemic Load
0.64
Inflammation Score
-4
Nutrition Score
7.3682608863582%

Flavonoids

Luteolin
0.35mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:239.74kcal
11.99%
Fat:19.7g
30.31%
Saturated Fat:7.66g
47.87%
Carbohydrates:2.41g
0.8%
Net Carbohydrates:1.8g
0.66%
Sugar:1.44g
1.6%
Cholesterol:56.4mg
18.8%
Sodium:657.59mg
28.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.91g
25.81%
Phosphorus:164.09mg
16.41%
Vitamin B3:3.01mg
15.04%
Vitamin B12:0.87µg
14.51%
Calcium:129.33mg
12.93%
Zinc:1.83mg
12.2%
Vitamin B1:0.17mg
11.47%
Vitamin B6:0.23mg
11.34%
Vitamin C:8.36mg
10.14%
Vitamin B2:0.14mg
8.28%
Potassium:255.95mg
7.31%
Vitamin A:332.09IU
6.64%
Iron:1.06mg
5.9%
Vitamin D:0.82µg
5.47%
Vitamin B5:0.51mg
5.14%
Selenium:3.47µg
4.96%
Magnesium:17.32mg
4.33%
Vitamin E:0.63mg
4.19%
Copper:0.08mg
4.02%
Manganese:0.05mg
2.73%
Vitamin K:2.79µg
2.66%
Fiber:0.6g
2.42%
Folate:5.5µg
1.38%